So I’m just going to come out and say something personal about myself that I don’t usually tell people: I don’t really like desserts that much.
Yes, you read that correctly. No, I’m not talking about the Sahara Desert, or the Kalahari Desert, or the entire country of Australia. I’m talking about cake. For some reason, my whole life, I have always just enjoyed savory more than sweet, burgers more than pastries, and fried rice more than just about anything else. But that all changed one day when I came to Vienna.
I had heard a lot about Viennese pastries and desserts and, unlike me, my girlfriend is a normal person who really enjoys a good pastry, so we decided to head to Café Central, one of the many famous Viennese Cafes with an illustrious history of serving great desserts to great people (Sigmund Freud and Leon Trotsky were notable patrons of this particular establishment).
After browsing their collection of eye catching and beautifully appointed cakes and pastries my girlfriend and I selected a few, took the necessary photos that food of this caliber deserves, and set upon them with all the careful ferocity we could muster.
What followed next was absolute bliss. I have never in my life been so enamored by a sweet tasting food. Everything was just so damn good. The flakey pastry fell apart perfectly and provided the perfect texture to balance out the soft cream filling. The various jams and fruits tasted perfectly fresh and didn’t overpower the taste of the rest of the dessert. All in all, it was one of the most memorable food related experience of my entire life.
Since then, I have thought often about the amazing cakes and desserts that can be found in Vienna. I haven’t been back to Café Central since, but I have gone to Café Demel, and Café Sacher, neither of which have disappointed me. Next on my list is Joseph Brot vom Pheinsten, where I am told one can find the best bread in the world. If it lives up to the reputation of eating establishments in Vienna, I am sure it will be an unforgettable experience.