If you are a coffee, chocolate or ice cream lover… I am sure you will going to be delighted by the of having a coffee in an ice cream cone. This three products are well combined and served together from the beginning of the 2016th. Now, I wonder… when we will have this kind of coffee in Vienna?
The idea was brought to live by Dayne Levinrad in Johannesburg, South Africa. After spending four years as a coffee consultant in different places around the world like Brazil, Los Angeles or Australia, Dayne decided to open The Grind Coffee Company where you can serve this revolutionary coffee drink.
The cones are made from four different chocolate compounds, and prevent the cone from leaking for about 10 minutes.
While I am not a big coffee lover, I do love ice cream as you probably know from my previous posts and I am really interested to find a place where I can serve a coffee in a cone. But, you need to pay attention because in about 10 minutes, the coffee will melt through the chocolate, creating a mess.
If you find a place with this service… please let me know. In the meantime, I will enjoy coffee, chocolate and ice-cream (while the weather still allows me) separately. 
Photo credits to Coffee in a Cone Facebook page