Wurst home made

Last night we chose to have something what many Austrians enjoy – The Käsekrainer. I have tried a few wurst varieties while in Vienna, but so far this one is my favorite. It contains cheese, which really compliments the meat. I bought it at a local supermarket, but I’m guessing it can be found all around.

How do you prepare it?

You cook it in a pan, with a little oil, for 15 minutes on one side, or until you start to hear the cheese popping. Then you turn it over on the other side and repeat the procedure. Simple and tasty!

Serve in a plate, next to a few pieces of bread and of course, mustard. If you like, you can enjoy a nice, cool beer with it too. Mahlzeit!*

By the way, Mahlzeit is what Austrians say for “Bon Appetit”


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