Typical Viennese breakfast<\/h3>\n
A typical Viennese breakfast includes coffee, a roll, a crescent-shaped croissant, butter, jam and a soft-boiled egg. The absolute classic drink is the Viennese m\u00e9lange.<\/p>\n <\/div>\n <\/div>\n
Soups<\/h3>\n
Viennese cuisine is rich in soups. The particularly well-known and popular goulash soup even helps to overcome hunger pangs. Other typical Viennese soups are fritattensuppe or semolina dumpling soup.<\/p>\n <\/div>\n <\/div>\n
Main dishes in Vienna<\/h3>\n
Probably the most famous main course is the Wiener Schnitzel with potato salad. A slice of lemon or cranberries are also a must. Other typical main courses include boiled beef, goulash or roast pork with sauerkraut and dumplings.<\/p>\n <\/div>\n <\/div>\n
Sweet pastries in Vienna<\/h3>\n
Pastries such as apple strudel, Linzer or Sacher cake are served as a dessert. Others, such as Kaiserschmarrn, can also be served as a main meal. Faschingskrapfen or Topfengolatschen are eaten in Vienna for breakfast or in between meals.<\/p>\n <\/div>\n <\/div>\n
Drinks<\/h3>\n
There is a large selection of beers as well as red and white wines. In summer, people in Vienna like to drink a Gspritzten - an eight-litre glass of white wine with an eight-litre glass of soda water. A little tip for beer drinkers: if you want to order the small beer (0.3 litres) in Viennese, ask for a \"Seiterl\".<\/p>\n <\/div>\n <\/div>\n
Coffeehouses in Vienna<\/h3>\n
A coffee house is the ideal opportunity to get to know the authentic Viennese coffee house culture. It's about more than just coffee. Discover the old Viennese world of Melange, Buchteln and living history.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t