Austrian Cooking Lessons:

The other night, my partner taught me how to make a traditional Viennese Schnitzel! I thought it was going to be very difficult but it was actually quite simple (and fun!). We started with hammering a few medallions of pork until they were thin and round. We then coated them in egg yolks and breadcrumbs. After we heated oil in a big pan, we put them in to fry for a few minutes until they were golden-brown and ate them immediately. They were delicious and very easy to make!

 

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